The class will take around 4 hours at a cost of £90 per person in a small group of up to 6 or for private class prices please see Thai Cooking Private Class page. In summer the classes are outdoors or in Tui's ample kitchen when the weather gets cooler. These are the dates for group classes, if you would like to choose a date for a private class, please get in touch.

Next class:            ​​​​​​

Thurs 17th Sept - Full outside catering​

Sat 26th Sept - Full

Sat 3rd Oct - Full

Sun 4th Oct - Full - Yoga retreat with Thai lunch

Fri, Sat, Sun 16th, 17th, 18th Oct - Full Yoga retreat at Molecey Mills

Sat 7th Nov - Full - Private class Thai cooking class 

Sat 14th Nov - Full

Sat 28th Nov - 4 spaces available

Wed 2rd Dec - Full - Christmas wreath workshop with Thai lunch

Fri 4th Dec - Christmas wreath workshop with Thai lunch - 4 spaces available

Sat 5th Dec - Christmas wreath workshop with Thai lunch  - 3 spaces available

Sun 6th Dec - Christmas wreath workshop with Thai lunch - 6 spaces available

Thurs 10th Dec - Christmas wreath workshop with Thai lunch - available

Fri 11th Dec - Christmas wreath workshop with Thai lunch - 6 available

Sat 12th Dec - Full - Christmas wreath workshop with Thai lunch

Sun 13th Dec - Christmas wreath workshop with Thai lunch - available

Thurs 17th Dec - Christmas wreath workshop with Thai lunch - available

Fri 18th Dec - Christmas wreath workshop with Thai lunch - available

Sat 19th Dec - Christmas wreath workshop with Thai lunch - 5 spaces available​

Sun 20th Dec - Full

​​Time: starts at 12.00 for approximately four hours 

Refreshments and all ingredients are included.  Just bring yourself and containers.  We will cook a minimum of three dishes, we will taste them in my dining room and there will be plenty of delicious food to take home after the class.

The class will cover some of the most amazing, best-known dishes:

• Crispy deep fried Spring rolls, Fish cakes, Rice pork curry ball, Curry puff or Thai Dumpling
• Fresh Green Papaya Salad, Pomelo salad, Mango salad or Larb Moo
• Authentic Chicken green curry,  Red curry, Massaman curry, Panang curry or Jungle curry
• Tom Yum (Hot and Sour soup) or Tom Ka (coconut soup)
• Pad Thai (Stir fried rice noodle with bean sprout), Pad see-ew
• Pad Krapow (Stir fried chilli, spring onion & sweet basil), Stir-fried cashew-nuts
• Sweet & Sour, Chicken Ginger, Pork belly with green bean or Egg fried rice
• Or if in a group, your choice (with a bit of notice!!)

Tui also teaches Vegan dishes please let Tui know when booking.

The pleasure in Thai cooking resides in discovering the delicate balance between hot, sour, fragrant, sweet and salty flavours.  This class will encourage you to develop your sense of smell and taste whilst at the same time creating incredible food.  If you love Thai food, this class is a perfect way to learn how to incorporate ingredients and flavours to create fantastic dishes allowing you to make lovely Thai food at home.

To book the class or to get Gift vouchers please give Tui a call on tel. 07557 806276 or email: Tui@tuisflowers.co.uk

Website: www.tuisflowers.co.uk

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