The class will take half a day at a cost of £85 per person in a small group of up to 6 or for private class prices please see Thai Cooking Private Class page. In summer the classes are outdoors or in Tui's ample kitchen when the weather gets cooler. These are the dates for group classes, if you would like to choose a date for a private class, please get in touch.

Next class:                

Sun 22th Sep - Full - Yoga & Thai lunch retreat

Sat 28th Sep - Full

Sat 5th Oct - Full

Sun 6th Oct - Full - Yoga & Thai lunch retreat

Sat 12th Oct - Full - Private class

Sun 13th Oct - Spaces available - Tai-Chi & Thai Lunch Retreat

Sat 19th Oct - Full

Sat 26th Oct - 6 spaces available

Sun 27th Oct - Full - private class

Sat 2nd Nov - 4 spaces available

Sat 9th Nov - 6 spaces available

Sat 16th Nov - 6 spaces available

Sat 23th Nov - 6 spaces available

Sun 1st Dec -  Full - Christmas wreath workshop with Thai lunch

Mon 2nd Dec - Full - Christmas wreath workshop with Thai lunch

Fri 6th Dec -  8 spaces available - Christmas wreath workshop with Thai lunch

Sat 7th Dec - 8 spaces available - Christmas wreath workshop with Thai lunch

Sun 8th Dec - Full

Sat 14th Dec - 2 spaces available - Christmas wreath workshop

Sun 15th Dec - 4 spaces available - Christmas wreath workshop

Time: starts at 12.00 for approximately four hours 

Refreshments and all ingredients are included.  Just bring yourself and containers.  We will cook a minimum of three dishes, we will taste them in my dining room and there will be plenty of delicious food to take home after the class.

The class will cover some of the most amazing, best-known dishes:

• Crispy deep fried Spring rolls, Fish cakes, Rice pork curry ball, Curry puff or Thai Dumpling
• Fresh Green Papaya Salad, Pomelo salad or Larb Moo
• Authentic Chicken green curry,  Red curry, Massaman curry, Panang curry or Jungle curry
• Tom Yum (Hot and Sour soup) or Tom Ka (coconut soup)
• Pad Thai (Stir fried rice noodle with bean sprout)
• Pad Krapow (Stir fried chilli, spring onion & sweet basil)
• Sweet & Sour, Chicken Ginger, Pork belly with green bean or Egg fried rice
• Or if in a group, your choice (with a bit of notice!!)

Tui also teaches Vegan dishes please let Tui know when booking.

The pleasure in Thai cooking resides in discovering the delicate balance between hot, sour, fragrant, sweet and salty flavours.  This class will encourage you to develop your sense of smell and taste whilst at the same time creating incredible food.  If you love Thai food, this class is a perfect way to learn how to incorporate ingredients and flavours to create fantastic dishes allowing you to make lovely Thai food at home.

To book the class or to get Gift vouchers please give Tui a call on tel. 07557 806276 or email: Tui@tuisflowers.co.uk

Website: www.tuisflowers.co.uk

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